Cuisine

Ever heard of Kung Pao Chicken, Mapo Tofu, or Buddha Jumps Over the Wall? Banish the thought that Chinese culinary art ends with spring rolls! Join the author on a gastronomic odyssey through 5,000 years of rich history, where each dish is a symphony, a culinary legacy echoing through time. Let’s explore beyond the familiar and savor the tantalizing secrets of China’s diverse and delicious heritage together